Last updated: April 2026
The transition to menopause (perimenopause and menopause) is accompanied by a cascade of hormonal changes that directly affect body composition. Many women discover that their usual strategies to maintain a healthy BMI stop working.
Estrogens help regulate metabolism and control where fat is stored. When their levels drop during menopause, the basal metabolism tends to slow down. Furthermore, the body changes its fat storage pattern: instead of depositing in the hips and thighs, it redistributes towards the abdomen (visceral fat).
Keep in mind: An increase in abdominal circumference, even with a normal BMI, increases cardiovascular risk. That's why, in menopause, measuring your waist is as important as measuring your weight.
As we approach old age, science suggests that a slightly higher BMI (25-27) could offer certain bone and energy protections. The focus should not be on having a BMI of 21 at age 55, but on having excellent muscle mass, strength, and a healthy heart.